Why Fusion Food?
I was 12 when I took my first trip outside the US to visit my great-grandmother and cousins in Europe. It was then that I discovered a culinary world I never expected. Gouda Cheese, Pickled Herring and Gingersnap cookies shaped as windmills were some of the foods I first experienced.
Since that first trip I've stepped foot in nearly 30 countries on five continents. Each time I return from an adventure, I long for the food I encountered there. I love both cooking and traveling, and I especially love to incorporate food from my travels into my cooking.
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